Restaurants & Food

Have you been visited by a Fire Marshal and been told to install a device for CO2 Safety Monitoring? Or need to meet NFPA, NBIC, IFC, or OSHA regulations?

Here's what you need to protect your employees, your business, and your customers.

If you need to meet fire codes - you'll need a CO2 storage monitor with audible and visual alarm and a relay to control a fan. Our Remote CO2 Storage Safety 3 Alarm with OSHA, TWA, and optional external strobe lights meet these codes. Regulations are different in every state, click here to learn more.

If you have employees who work in enclosed areas where carbon dioxide buildup may cause personal harm. Our PRO-10 Portable CO2 Safety Detector features both audible/visual alarms to indicate should a potential CO2 leak be present.

If you have multiple CO2 areas - for those facilities who have multiple CO2 usage points, a robust system like the Carbon Dioxide (CO2) Fixed Gas Detector w/ Remote Sensor (0-5%) is ideal. 

Why Gas Safety Monitors are Essential for Restaurants

Gas safety monitors are essential for restaurants, beverage industries, and franchises as they help detect and prevent the buildup of hazardous gases like CO2. They also assist in maintaining compliance with CO2 safety regulations and standards, reducing the risk of accidents and potential liabilities.

What is the OSHA Limit for CO2?

OSHA has established a Permissible Exposure Limit (PEL) for CO2 at 5,000 parts per million (ppm) (0.5% CO2 in air) averaged over an 8-hour work day (time-weighted average or TWA.) The Remote CO2 Storage Safety 3 Alarm, meets the guidelines of this standard.

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