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Capnography is the measuring and monitoring of the carbon dioxide levels in exhaled breath. In healthy individuals, the difference between the CO2 exhaled and CO2 levels in arterial blood are proportional. Therefore, by monitoring the waveform of CO2 levels on a capnogram (an electronic capnography monitor) over time, medical personnel like anesthesiologists or paramedics can use the information to monitor a patient. Sudden changes in end-tidal CO2 (ETCO2, the level of carbon dioxide released at the end of expiration) may signify changes in a patient’s heart or lung functions. Non-dispersive infra-red (NDIR) CO2 sensors are at the heart of virtually...

Poultry is the most-consumed meat in both the United States and worldwide. Much of this expansion is due to the growth of large-scale production methods capable of delivering birds – especially chicken - to consumers at relatively low prices. Bulk carbon dioxide has become an integral part of the booming poultry industry. In fact, at virtually every stage of a chicken's life-cycle, CO2 is used to maximize production. CO2Meter has had the opportunity to work with many producers in the industry, and we’ve developed an understanding of how our products are used. • It starts with egg incubation. Using CO2...

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