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Poultry is the most-consumed meat in both the United States and worldwide. Much of this expansion is due to the growth of large-scale production methods capable of delivering birds – especially chicken - to consumers at relatively low prices. Bulk carbon dioxide has become an integral part of the booming poultry industry. In fact, at virtually every stage of a chicken's life-cycle, CO2 is used to maximize production. CO2Meter has had the opportunity to work with many producers in the industry, and we’ve developed an understanding of how our products are used. • It starts with egg incubation. Using CO2...

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